When it comes to our overall well-being, the food we consume plays a key role. Through our diet, we provide our body with the essential nutrients, vitamins, fibre, and energy to get through the day.
The Standard American Diet (SAD), is “believed to contribute to the health challenges experienced in the United States, including cancer.”
According to the American Institute for Cancer Research, only about 8% of the standard American diet consists of protective foods.
The truth is that no food by itself can help in the fight against cancer, but there are several foods that are believed to help preventing it.
“Research tells us that making healthy food choices consistently over time can reduce your risk of getting cancer, but you can’t say with absolute certainty that food can prevent cancer,” says wellness dietitian Lindsey Wohlford. “There are no guarantees.”
1. Cruciferous Vegetables

Cruciferous vegetables are a diverse group of vegetables belonging to the family Brassicaceae, also called ‘Cruciferae,’ that are believed to have cancer-preventive properties. Vegetables belonging to this group are radish, arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, kale, daikon, and turnips, among the rest.
These are rich in isothiocyanates, compounds that reduce inflammation and deactivate cancer-causing chemicals.
Consuming these vegetables helps lowering the risks of developing certain types of cancer, including breast, esophageal, oral, and kidney cancers.
2. Turmeric
Turmeric is yet another plant that is so versatile that it’s found its way not only in the cuisines of many countries, but also in the cosmetic industry, the pharmaceutical industry, and more.
Among the rest, turmeric contains protective compounds, including curcumin, has anti-oxidant properties that may help the body combat inflammation, can help ease arthritis, can help limit the growth of cancerous cells, protects cells from damage, and reduces the signs of ageing.
3. Mushrooms

A study conducted on 36 thousand participants over several decades showed that incorporating mushrooms in the diet helps reduce the risk of developing prostate cancer. Mushrooms are rich in vitamins, minerals, and antioxidants, in particular L-ergothioneine, thought to help reduce oxidative stress.
Another study suggest mushrooms may help prevent breast cancer, likely due to compounds like glutathione, ergothioneine, and polysaccharides. Medicinal varieties like reishi, turkey tail, shiitake, and maitake boost antitumor immunity, with turkey tail’s PK polysaccharide aiding cancer therapy.
4. Allium Vegetables
Onions, shallots, leeks, and garlic are anti-cancer foods said to prevent certain cancers such as colon cancer and other cancers related to the gut.
According to a research, onion and garlic possess “promising biological activities that are indicative of their potential as potent antioxidant and anticancer agents.”
5. Wakame

Wakame is an edible type of seaweed that is believed to suppress the growth of breast cancer, colon cancer, and kidney cancer cells. The research showing these results has been performed in a lab using animals, so its properties on humans are yet to be researched.
Also, wakame contains around 42mcg of iodine per serving.
6. Lycopene-Rich Foods

Lycopene is a phytochemical, or a biologically active chemical found in plants. Since it’s not produced within the body, it’s not considered neither a vitamin nor mineral.
According to Hope Barkoukis, Ph.D., chair of the department of nutrition at the Case Western Reserve University School of Medicine in Cleveland, OH, lycopene is a potent antioxidant. “This means it can reduce the presence of harmful compounds in your body called free radicals.”
Diet rich in foods that contain lycopene, such as tomatoes and watermelons, may help reduce the risk of cancer, heart disease, and other chronic diseases.
7. Beta Carotene-Rich Foods

Beta-carotene rich foods include carrots, sweet potatoes, butternut squash, and other yellow-orange fruits and vegetables.
Their consumption on preventing cancer is yet to be researched further.
8. Fatty Fish
Research indicates that other anti-cancer foods include fatty fish like albacore tuna, salmon, herring, mussels, anchovies, and sardines. If consumed weekly, they may help lower cancer risk. This is likely due to their high vitamin D and Omega-3 fatty acids, thought to help prevent disease, including cancer.
*Disclaimer: This information is for informational purposes only and not a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or healthcare provider with any questions about your health or medications. Do not disregard professional advice based on this information.
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Prince William & Harry’s bitter feud was ‘triggered by brutal childhood comment’, according to an insider
Late Princess Diana made her sons promise her that they would be friends forever, and truth is, the two brothers did share a close bond growing up, but during the last couple of years, that changed drastically.
Ever since Harry and Meghan stepped down from their royal duties and moved to the States, the relationship between Harry and the rest of the royals, including William, has gone downhills. It was mainly because of the interviews the Duke of Sussex gave in which he accused his family of a number of things. Their relationship became even worse when Harry published his all-tell memoir Spare.
Among the rest, Harry detailed a meeting in his book with William during which he had called his wife, Meghan, “abrasive,” “rude,” and “difficult,” something Harry referred to as to “parroting the press narrative.”
Allegedly, things escalated and Harry described how William “grabbed me by the collar, ripping my necklace, and … knocked me to the floor.”
“He set down the water, called me another name, then came at me. It all happened so fast. So very fast. He grabbed me by the collar, ripping my necklace, and he knocked me to the floor. I landed on the dog’s bowl, which cracked under my back, the pieces cutting into me. I lay there for a moment, dazed, then got to my feet and told him to get out,” Harry wrote.
According to a friend of William, the brother’s relationship is at a such low point that William is considering excluding Harry from his coronation when he becomes king. “They are estranged, which is dreadfully sad,” the source told The Times.
However, royal expert and author Christopher Andersen told Fox he is “convinced” that the Duke will be there. “Despite all the bad blood between the brothers, I’m convinced that, when the time does come, William will not be foolish enough to exclude his only sibling, now fifth in line to the throne, from his coronation,” Andersen said.
“Things probably have never been worse between the brothers than they are now. William and Charles have pretty much made the joint decision to effectively cut Harry out of their lives, at least for the time being. There is no sign of a reconciliation on the horizon, and everyone involved seems to have pretty much come to terms with that.”
While the brothers seemed to be getting along until the family feud and the Sussexes departure from the royal family, Princess Diana’s former butler, Paul Burrell, claims Harry’s feelings of being the “spare” might have been triggered all the way back when they were children.
He suggested that the cause might have been something like the nanny showing preference for William, who was — and remains — the future king.
“I heard one of the nannies say to William, ‘I’m going to give you three sausages, William. You need to grow big and strong, because you’re going to be king one day,’” Burrell said.
Burrell, who started working at Buckingham Palace when he was 18 and later became King Charles’ butler, spent a lot of time around William and Harry. He saw their rivalry start when they were kids and carry on as they grew up.
“I met both William and Harry in their early 20s, at a polo match, and chatted to them, and you could see that Harry always felt he was in second place.”
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