The number of people under the age of 50 diagnosed with bowel cancer has increased in recent years and researchers believe it has a lot to do with shift in environmental, lifestyle, or possibly genetic factors.
Historically, this form of cancer was typical for the older population, but as more and more young people are diagnosed with it, researchers are rethinking screening recommendations and are looking for different treatment approaches.
Danni Duncan, a 39-year-old woman working as a health and fitness coach, was diagnosed with bowel cancer and underwent a procedure during which her tumor has been removed along with her appendix and part of her intestine.
She underwent the surgery just ten days following her diagnosis.
Taking to Instagram, where she has over 52,000 followers, she explained that she experienced dizziness and exhaustion but didn’t pay much attention until she underwent a colonoscopy for feeling “bloated.”
The results showed the presence of a 2cm malignant tumour at the top of her bowel.
What shocked many was that Danni had been leading a very healthy lifestyle.
“I am the freaking healthiest person I know, I do more things for my health than anyone I know,” she said in a social media post. “It’s not genetic, it’s obviously not lifestyle. The last four years I have eaten 80-90 per cent whole foods, we use non toxic products at home, I don’t drink much alcohol, exercise every day and eat a high fibre diet.”
She has also shared her surgeon’s thoughts on why someone as healthy as her would get affected by this form of cancer.
“Bowel cancer takes 15 to 20 years to grow, from when it’s first cell. Well, I was born in 1985. When I was in the surgeon’s appointment on Monday, he said something so interesting,” she explained.
“He said, ‘This is what’s happened – chemicals in your foods, carcinogens through red meat, burnt, barbecued, bacon, ham – they are environmental factors which we got exposed to in the 90s and we didn’t know the long-term effects until now’.”
Since learning this, Danni felt the urge to share the information with her followers.
“It does matter what you feed your kids,” the Melbourne mom continued. “Stop feeding your kids things that are not good for them, that are processed, that are full of s***.
“You might think they’re fine, they’re fine now – but what are you really doing to your kids? What detriment are you doing to your kids later on, without even realising it?”
Danni’s cancer has been stage 2, but a more aggressive form of it. It has since spread to lymph channel, meaning it is on its way to her lymph nodes.
The treatment for stage 2 of this form of cancer includes both surgery and chemotheraphy.
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