Christmas feast that my husband demanded I prepare with the $50 he threw at me – He never expected my payback

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With the holiday being around the corner and our budget being tight, my husband Mike still insisted on inviting his family over for Christmas. For me, that meant endless hours of cleaning and cooking and then listening to his parents’ harsh comments about the kind of housewife I was. But things took even worse turn when Greg, who was incredibly irresponsible with his spending habits, threw $50 at me and told me to cook the Christmas feast, reminding me not to embarrass him in front of his family.

Looking at him, I smiled because I was sure he was joking this time. “Greg, this money isn’t enough for the turkey alone. How do you expect me to cook dinner for that many people with this little money?” I asked. “You’ll figure something out,” he responded. “Look at my mom, she is a magician in the kitchen and never spends much on groceries.”

I couldn’t believe he was doing this to me yet again. Ever since we married two years ago, both he and his parents, Richard and Maureen, treated me as their personal cook and their maid. They even joked about me cooking for every single holiday and most of the weekends. My father-in-law even suggested I start a catering service because I was cooking for free anyways. He then started laughing and his wife and son joined in the fun.

Their remarks and high expectations of me became something I couldn’t put up with any longer.

But, I had a plan. I knew I needed to teach Greg a lesson he would never forget.

He always believed I didn’t deserve to have money on my own, because according to him I didn’t need any. I was a housewife and that’s how he saw me throughout our marriage.

However, I had some savings; money I put aside when doing the grocery shopping. Greg didn’t know of that money and I was about to use it for this Christmas.

So, instead of cooking, I pre-ordered everything from the nicest restaurant in town. I got a roasted turkey, pies, freshly-baked rolls, creamy mashed potatoes, and cranberry sauce. The table resembled one from the catalogs. Everything was perfect, all I needed to do was reheat the food.

When Greg saw what I prepared, he said, “I knew you could make this. This is what happens when you have a husband who trusts in you.”

I couldn’t stand the irony in his tone of voice. He thought giving me this little validation would satisfy me.

His parents always judged people who ordered food instead of cooking it at home, saying they didn’t deserve to celebrate properly. They would also say they would never allow themselves to eat takeouts, especially on special days like Christmas.

When they arrived that afternoon, the first thing Maureen said was that I missed a spot at a shelf, pointing to a dust-free space. Anyways, I tried to act as cool as possible and even thanked her for her remark, adding I would take a note for the next time.

Greg, his parents, and his two brothers sat at the perfectly arranged table and couldn’t wait to try my specialties.

It was then that I raised a glass and said I did my best with the $50 my husband gave me and told me to work my magic. Yes, he believed that a Christmas feast was only worth that much money.

His brothers exchanged looks and I told everyone that I was treated as a personal maid and chef for way too long. Then, I revealed that the food was from a restaurant, took my purse, and left the house.

When I got in my car, I headed to the park where I used to find my peace. I opened the bottle of wine I had taken with me and I poured myself a glass.

My phone went crazy. I received so many messages from Greg. They went from anger to desperation.

But I didn’t answer back.

Later that evening, I returned home. Greg was already asleep and the table was still set; the turkey untouched. The chairs were pushed as though the guests were in a hurry to leave the so much anticipated Christmas feast.

In the morning, I told Greg it was done. I filed for divorce and for the first time in two years, I stopped fearing the holidays. I never felt so liberated before.

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Bored Daddy

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Amid the Los Angeles wildfires, the business tycoon shares how the ‘miracle’ property remained completely ‘untouched’

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Monica Pop

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Among the properties that were completely destroyed in the Palisades fire in Los Angeles, there is a $9 million property that remained untouched.

The owner of the house, David Steiner, believes there is an explanation behind the miracle of his property not being affected by the wildfire.

Unfortunately, the fires that rage in LA have burnt over 20,000 acres. So far, first responders have managed to put out three of eight wildfires.

Reports are that over 5,000 buildings, including homes, businesses, and landmarks have also been destroyed.

Authorities believe that the Kenneth fire, that threatens homes near Calabasas and Hidden Hills was set on purpose by a man that has since been arrested. The suspect was detained by the locals until police arrived. He was seen riding a bicycle and carrying a torch, trying to lit garbage cans and old Christmas trees.

Among those who lost their homes are a number of celebrities, among which Anna Faris, Eugene Levy, Paris Hilton, and Billy Crystal.

Tycoon David Steiner is surprised his property remained untouched by the raging flames.

When a local contractor sent him a video from the fire on January 7, Steiner, a retired retired waste-management businessman, was certain his three-story home was doomed, but that’s not what happened.

“[The contractor] was watching the news reports and saw my neighbor’s house going down and told me, ‘It looks like your house is going too’,” Steiner stated to the New York Post.

Soon, people started calling him on the phone, telling him his home was all over the news.

“I started getting pictures and realised we had made it through,” Steiner continued. “My wife sent me something this morning that said, ‘Last house standing’. And it brought a pretty big smile to my face at a pretty bad time.”

He believes that the house survived due to its cruise ship-like construction.

“It has an ‘ultra-sturdy construction’ and was built to withstand earthquakes,” the father of three said.

He explained that “It’s stucco and stone with a fireproof roof,” and boasts pilings ‘like 50 feet into the bedrock’ which keep it steady when strong waves crash in.

“To be totally honest with you, I never in a million years thought a wildfire would jump to the Pacific Coast Highway and start a fire,” Steiner said. “I thought, ‘If we ever have an earthquake, this would be the last thing to go’. I honestly didn’t think that if we had a fire, this would be the last thing to go. And it was.

“The architecture is pretty nice. But the stucco and fireproof roof are real nice.”

When people texted him, saying they were praying for him, Steiner said he’d only lose a property, not his home. He didn’t have family memories there. He says we need to pray for those who have lost their homes.

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Bored Daddy

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This dish can be the reason why people die of cancer

By

Monica Pop

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The food we consume plays a significant, if nor crucial, role in maintaining good health. Having said that, moderation is the key. Consuming too much of certain food can affect our overall well-being.

We should all strive for a balanced diet rich in fruits, vegetables, lean proteins, and whole grains if we want to maintain good physical and mental health.

Speaking of foods that can have a negative impact on our body, there is a certain Thai dish that is so dangerous to consume it is believed to take the lives of 20,000 people each year.

The ingredients themselves don’t impose any danger, except for one key component.

This dish, known as Koi Pla, is made of raw fish, lemon juice, herbs, and spices, but it is considered a salad by the people living in modern-day Laos and Isan. Sometimes, galangal, shallots, and mint are used for added flavor.

The fish used to prepare this dish is caught from a body of water in the Mekong region which contains parasitic flatworms.

Sadly, people consume this dish, they are likely to end up with the parasites in their body. These parasites attack the liver and cause liver cancer.

This type of cancer is mostly present in people of East Asia.

Doctor Narong Khuntikeo is trying to raise awareness of the dangers of Koi Pla. His own parents died of liver cancer after consuming this dish.

Unfortunately, the Lao people won’t listen. They simply won’t give up their tradition of preparing and consuming this dish that can lead them to death.

“It’s a very big health burden around here,” Dr. Khuntikeo told Agence France-Presse. “But nobody knows about this because they die quietly, like leaves falling from a tree.”

In 2017, the doctor, along with a group of scientists, performed ultrasound scans and urine tests at the people of the region where the dish is consumed on a daily basis.

The results showed that around 80 percent of the people from different communities have had the parasite.

When sharing the findings with the residents, most of them won’t care.

“Oh well, there are many ways to die,” one of them said. “I’ve never been checked before, so I think I will probably have it because I’ve been eating (koi pla) since I was little,” another added.

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Bored Daddy

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Young boy loses his life in a rare ‘one-in-a-million’ skiing accident while on a trip with his entire family

By

Monica Pop

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Just before New Year, the Murray family of Weymouth, Massachusetts, lost their son Jack during a skiing accident described as “one-in-a-million.”

As he enjoyed the snow, sweet Jack struck a tree while on an intermediate trail. He was 12 years old.

The police confirmed that at the time of the tragedy, Jack had his safety gear on, including a helmet.

He was found unconscious and was taken to the hospital, where he was pronounced dead.

At the time of his tragic passing, he was surrounded by his parents, his brother, his cousin, and his uncle.

Speaking of his son, Jake’s dad told WCVB, “He was skiing on a trail that was well within his ability. He was wearing his helmet and safety gear. Just kind of a one-in-a-million accident that, unfortunately, cut his life too short.”

Although he was still very young, Jake had accomplished a lot.

His obituary read: “Jack is the most magical little boy and was on his way to becoming a truly exceptional man. His positivity and laughter are infectious. He is a loving and patient person who always sees the best in people.

“Despite his short life he did more in twelve years than most do in a lifetime. He was an artist and musician who loved to draw, paint, build, invent, play trombone and drums.”

“He was an entrepreneur who started an eBay store to sell thrift store finds. [Jack] sold cookies to local restaurants and sold and drew caricatures for the neighborhood with his friends.

“He even created a clothing brand, shirt designs and built an online store all by himself. Jack has a passion for everything in life, he is a soccer player, assistant coach for Finn’s team and referee in Weymouth Youth Soccer.

“He was on the Chapman Wrestling team, loved basketball, paddle boarding with his mother, swimming, boating with his father, and movies at the Cameo with friends.”

Jack’s family started a GoFundMe page that has helped raise over $100,000 so far.

That tragic skiing accident affected their lives forever.

Our thoughts and prayers go to Jack’s grieving family.

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Bored Daddy

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Brothel manager discloses the specific time men are most likely to cheat on their partners

By

Monica Pop

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Catherine De Noire is a brothel manager. The place is legal and over the years she’s been running it, she’s learned a lot about the behavior of married man and what exact time they tend to cheat on their partners.

First, if you wonder how De Noire’s business is actually legal, have in mind that six of Nevada’s seventeen counties allow brothels to run.

In certain countries, such as The Netherlands, s*x work is legal. In the capital, Amsterdam, there is a ‘red light district.’ Germany, New Zealand, and Singapore are yet other countries who allow brothels to function legally.

Speaking of the brothel she runs, De Noire explained that it has 100 rooms.

It is closed between 6 a.m. and 10 a.m., a time during which the rooms are cleaned.

The places “busy hour” doesn’t come until midday, the time when office workers take their lunch break. The next time it gets busy is between 3 p.m. and 5 p.m.

“Men who finish work early often stop by. These are usually married men who need to go home on time, so they can’t stay for the night,” she explained.

Evening shift workers visit the brothel between 6 p.m. and 8 p.m. After that, the place gets quite crowded again between 1 a.m. and 4 a.m.

“A few hundred clients arrive, many of whom have been partying elsewhere first. Most of the staff — including bartenders, receptionists and cleaners — are super busy,” she said.

At around 5 a.m. the place is empty. The women who work there have around an hour to discuss how the day had been with the rest of the workers.

What De Noire had to say about her legal brothel caught the attention of many.

People bombarded the social media with a bunch of questions regarding the place.

“This is very interesting, sounds like long days,” a person commented.

“If I were to go it would definitely be first thing,” another posted.

Sharing a glimpse of how the place runs, De Noire said there are some crazy stories taking place at her brothel.

She recalled a client paying one of the workers $4,500. He took her to the cemetery where they shared a cigarette. He then drove her back.

De Noire revealed the club’s “eight second rule.”

“In case of an emergency or a heated situation, workers are instructed to press the panic button. The eight-second rule refers to the time frame within which our security team must arrive at the room after the panic button is pressed,” she explained.

In the comments section of her video, De Noire stated that the panic button isn’t used more than twice a month. So far, they “never experienced any serious cases of aggression.”

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Bored Daddy

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A stranger handed me a note at my grandfather’s funeral, and his last trick left me laughing

By

Monica Pop

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My grandfather’s funeral seemed surreal. How could the man that I loved so much be gone forever? He was the only person who saw me for who I really was. The only man who had ever believed in me.

The red rose I brought to my grandfather’s funeral stood among the white daisies everyone else brought and placed on the coffin.

That chilly October morning reminded me of the loss, and I was doing my best not to cry.

The rest of the family wasn’t even paying any attention to the ceremony. They were looking at each other, concerned they all received $1 each.

“One damn dollar,” aunt Nancy said. “That old man was loaded, and what did we end up with? Just a lousy dollar.”

Uncle Vic was as angry and as disappointed as the rest of the family. “I know he did this on purpose. He was a spiteful old man.”

“That’s typical of dad,” my mom said, and then turned to me and asked, “Dahlia, do you know anything of your grandpa’s money? You were his little pet, he loved you more than he loved anyone else…”

Before she could even continue, uncle Vic yelled, “Of course she knows that old man’s plans and secrets. Tell us everything, NOW!” he demanded.

But I knew nothing. I just couldn’t believe how everyone was only concerned about inheritance on my grandfather’s funeral.

“What did he leave you Dahlia. How much money did you get?” aunt Nancy kept asking.

“I got what everyone else had,” I said, too busy mourning the loss of the person that mattered the most to me.

“Maybe he told you something… think hard, Dahlia. You owe it to your family to share whatever he gave you,” my mom said, as he continued taping my shoulder.

My grandpa sometimes spoke of a hidden treasure. His words sometimes echoed in my head, “One day, kiddo, I’m leaving you a treasure. Real treasure!” he’d say. But that was just a game. There was no real treasure

When they had enough of being at the cemetery, they all left, mumbling how awful my grandpa was because he didn’t leave them his money.

But I stayed. I needed more time to say my last goodbye.

As I stood there, crushed, a woman I had never seen before approached me. “You must be Dahlia,” she said. “You grandpa knew you’d be the last to stay.”

She introduced herself as an old friend on my grandpa and told me he wanted her to give me something.

The woman handed me a letter. It read, 111 locker — Southern Railway Station.

My heart started pounding. Was this has to do anything with the treasure my grandpa often mentioned?

I went home, took my dress off, put on some jeans, and sneaked out of the house.

My mother was on the phone with someone, talking about my grandfather’s funeral, complaining about the money he didn’t leave her.

I took a taxi and headed towards the station that smelled like gasoline.

Rushing, I went to the lockers that all looked exactly the same. When I finally spotted the one labeled 111, I opened it with the key from the envelope.

Inside was a bag full of cash. Piles and piles of it. God knew hos much money was there.

As I took it in my hands, I recalled my grandpa’s words, “Your family doesn’t see your worth, kiddo. Live free.”

That money really brought me freedom. I felt suffocated in my own home where everyone always treated me like a scapegoat.No more forced family dinners, no more pretending that I enjoyed the presence of my aunts and uncles. I was free.

the taxi took me to my house, but I didn’t enter it. Instead, I asked to be taken to the airport. I was about to book a flight and leave my toxic family behind.

My grandpa knew I needed that, and he made it happen.

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Bored Daddy

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Cancer rates are rising among young people, and scientists suspect a ‘new exposure’ as the cause

By

Monica Pop

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In recent years, an increasing number of young people have been diagnosed with early-onset colorectal cancer.

Experts are researching the possible causes that led particular demographic to face a growing threat of this type of cancer.

Research show that individuals under the age of 50 are mostly affected by colorectal cancer and it is believed that this “trend” has a lot to do with shift in environmental, lifestyle, or possibly genetic factors.

Those born in the latter half of the 20th century face heightened risks.

As per the American Cancer Society, colorectal cancer starts in the colon. “Most colorectal cancers start as a growth on the inner lining of the colon or rectum. These growths are called polyps.”

While polyps are quite common and often noncancerous, some can turn into cancer over time.

Historically, this form of cancer was typical for the older population, but as more and more young people are diagnosed with it, researchers are rethinking screening recommendations and are looking for different treatment approaches.

Dr. Jeremy Kortmansky of Yale School of Medicine explains that colorectal cancer typically exhibits aggressive histological features, which is why it is often diagnosed in later stages.

The symptoms can be rectal bleeding, changes in bowel habits, diarrhea, or constipation. It is very likely these symptoms to be mistaken for less severe issues like hemorrhoids or irritable bowel syndrome.

Rebecca Siegel from the American Cancer Society believes that the increase of early-onset colorectal cancer at young people can be related to the lifestyle changes introduced in the mid-20th century.

Over the years, the Western diet has undergone significant changes. It included more processed foods and sugars, notably high-fructose corn syrup,which became a widespread product used during the 70s. Researchers link this shift to obesity and metabolic disorders, which are both risk factors for colorectal cancer.

Another risk factor is the sedentary lifestyle.

Studies suggest that it may take years before such changes manifest as cancer, which explains the recent raise of cases of this type of cancer at young people.

Of course, as with any other cancer, genetics can play significant role at colorectal cancer.

Obesity increases cancer risk by altering hormones like insulin, promoting cell growth. Chronic inflammation caused by fat tissue also contributes to this risk. A study in JAMA Oncology found that obesity nearly doubles the risk of early-onset colorectal cancer.

In order to avoid the risks of developing colorctal cancer, one needs to focus on fiber-rich foods like fruits, vegetables, and whole grains. Further, to limit red and processed meats, be physically active, quit smoking and alcohol consumption, as well as manage stress.

It is always of crucial importance to prioritize prevention, and that can be done by adapting to an active and healthy lifestyle.

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Bored Daddy

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Son begs mom not to take him to daycare – until she storms into the facility

By

Monica Pop

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Throwing tantrums before daycare turned into an everyday struggle, so when Marla Evans checked the clock and looked at her son, who was crying and screaming, she knew she would be late to work again.

Johnny used to love going to daycare, but something changed during the last couple of weeks.

All of a sudden, he found the facility repulsive. Not only he didn’t want to go, but he cried without stopping, begging Marla not to take him there.

Marla even took him to the doctor’s, who convinced her her son was going through his “terrible threes.” My this mom knew there was more to her son’s behavior.

“Johnny, I’ll come for you earlier today,” she said as she tried to convince him to let her help him get ready.

“Mom,” he said through heavy weeping, “will you come before lunch?”

When he mentioned lunch, it made Marla wonder if her son had issues with the food there. He wasn’t a picky eater, but he didn’t eat much. It could be anything, so who knew?

That day, Marla talked to her boss, who was also a mom of a toddler, and explained what was going on. She asked if she could take the afternoon off so that she could take Johnny from daycare earlier, as she promised to him.

Her boss said it was fine, and Marla headed towards the daycare when she knew they were having lunch.

Marla walked to the dining room and peered in. All the kids were seated at the tables and eating. And then, she noticed her son.

There was a woman Marla didn’t recognize, so she thought she had to be the new teacher.

As Marla watched, the woman grabbed the spoon and yelled at Johnny, “Eat! Just eat when I say so!” When he refused, she forced him to open his mouth and fed him by force. Johnny tried to keep his jaw firmly closed as tears rolled down his tiny face.

At one moment, it seemed like Johnny chocked on the food.

Marla stormed inside the dining room. “What do you think you are doing?” she asked the teacher. “Get away from my son.”

The teacher tried to defend herself, claiming it was her job to feed the children.

“Don’t you see he’s had enough?” Marla said. “My son is perfectly healthy and not a big eater. As a teacher at a daycare, you should know how traumatic forced-feeding can be.”

Marla spoke to the daycare’s principal. “I’m not sending my son to daycare to be traumatized,” she snapped.

Once this mom learned what made her son hate daycare all of a sudden and solve the issue, Johnny’s smile returned. There were no more crying and tantrums.

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Bored Daddy

Love and Peace

Reports are that over 5,000 buildings, including homes, businesses, and landmarks have also been destroyed.

Tycoon David Steiner is surprised his property remained untouched by the raging flames.

He believes that the house survived due to its cruise ship-like construction.

The ingredients themselves don’t impose any danger, except for one key component.

This type of cancer is mostly present in people of East Asia.

In 2017, the doctor, along with a group of scientists, performed ultrasound scans and urine tests at the people of the region where the dish is consumed on a daily basis.

Although he was still very young, Jake had accomplished a lot.

That tragic skiing accident affected their lives forever.

Speaking of the brothel she runs, De Noire explained that it has 100 rooms.

What De Noire had to say about her legal brothel caught the attention of many.

De Noire revealed the club’s “eight second rule.”

That chilly October morning reminded me of the loss, and I was doing my best not to cry.

But I knew nothing. I just couldn’t believe how everyone was only concerned about inheritance on my grandfather’s funeral.

But I stayed. I needed more time to say my last goodbye.

My mother was on the phone with someone, talking about my grandfather’s funeral, complaining about the money he didn’t leave her.

My grandpa knew I needed that, and he made it happen.

In recent years, an increasing number of young people have been diagnosed with early-onset colorectal cancer.

While polyps are quite common and often noncancerous, some can turn into cancer over time.

Another risk factor is the sedentary lifestyle.

Johnny used to love going to daycare, but something changed during the last couple of weeks.

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