What’s SPAM, really — and what goes into it?

Ever since Hormel Foods Corporation introduced it in 1937, SPAM, the canned cooked meat known for its long shelf life, became a must-have pantry item in every household in America.

The name of the brand stands for ‘Spiced Ham’ — or at least, that’s the popular belief. Some speculate that it stands for ‘Shoulder of Pork And Ham,’ while others suggest it could mean ‘Specially Processed American Meat.’

It’s taste and texture are rather unique, which makes many question what ingredients the company uses to make the popular product.

SPAM gained popularity during the WWII, when it was used to feed the troops. Even today, it is a staple food in places like Hawaii, South Korea, and the Philippines.

1936 can of Hormel “Spiced Ham” at the Spam Museum/ Wikipedia

It comes in various flavors and varieties, satisfying diverse food preferences. From the classic original SPAM to flavors like Hickory Smoke, Hot & Spicy, and even SPAM with Cheese, there’s a SPAM for everyone’s taste.

If you’ve ever wondered exactly what ingredients SPAM is made of, these are the ones used in the classic can: pork (with ham), salt, water, sugar, potato starch (used as a binder), and sodium nitrate, a common preservative used in cured meat to keep it look fresh, extend shelf-life, and preserve the pink color.

Sliced Spam (straight from the can)/ Wikipedia

In fact, sodium nitrate is found is certain vegetables such as spinach and celery, as well as in unregulated drinking water. It is a chemical compound of nitrate and sodium.

While nitrates are a natural part of any normal diet, excessive consumption can lead to health risks. Research suggest that high levels can cause colorectal cancer. Also, high intake is linked to diseases such as leukemia, non-Hodgkin lymphoma, heart disease, and ovarian, stomach, esophageal, pancreatic and thyroid cancers.

OLYMPUS DIGITAL CAMERA/ Wikipedia

The Centers for Disease Control and Prevention (CDC) suggests the daily intake of sodium nitrate to be limited to 3.7 milligrams per kilo of body weight. The issue is that this ingredient is not listed on food labels, making it difficult to track the amount you are getting on a daily basis.

Please SHARE this article with your family and friends on Facebook.

Bored Daddy

Love and Peace

Monica Pop
Monica Pop
Monica Pop is a senior writer for Bored Daddy magazine covering the latest trending and popular articles across the United States and around the world.

More from author

Related posts

Latest posts

Small-town mayor arrested after citizenship scandal emerges

Joe Ceballos, the mayor of a small city in rural Kansas, is facing charges carrying a maximum penalty of more than 5 years in...

Live with Kelly and Mark: A Bold Revamp Promises Fresh Faces, Segments, and Surprises

A New Dawn for Morning TV? Kelly Ripa Unveils a Bold Evolution of “Live” Is morning television on the verge of a reinvention? Kelly Ripa—long...

What Really Happens When You Sleep With…

It’s one of the most common viruses in the world, yet few people talk about it — and even fewer realize how dangerous it...

King Charles ‘set for historic US visit’ despite heartbreaking cancer news

Although it hasn't been officially confirmed yet, it is alleged that King Charles is planning a historic visit to the US next spring to...

His whole body was itchy, he thought it was an allergy but then he was diagnosed

Urticaria is a skin condition that affects 1 in 5 people at certain period of their life. It causes intensely itchy, raised patches on...

Heart surgeon warns people should remove this one thing from their life after turning 40

Dr. Jeremy London, a heart surgeon, is back with some more tips on living healthy and improving the quality of our lives. This time,...